Brunch
SATURDAY + SUNDAY, 9-3
Biscuits + Scones
Eat them here or take them home! Baked fresh every morning, Mildred has perfected these two delicacies over the past 30 years. Buttery currant scones or flakey buttermilk biscuits served with our house-made apple butter jam.
$$4.5/1, $8/2, $6/20
Mildred’s Wild Blueberry Buttermilk Pancakes
They make people happy! Served with a wild blueberry compote, Lanark County organic maple syrup and whipped cream. These fluffy pancakes
are well worth the wait.
$ 23
Chix + Waffles
Buttermilk fried chicken placed on a savoury waffle, dijon cream, topped with a hot honey maple drizzle.
$26
The Manhandler
Sliced 100% grass-fed flat iron steak
on toasted garlic sourdough with
arugula, two eggs sunny, served with
mixed greens and a side of MP sauce.
$27.5
Veda’s Choice
Mildred’s classic soft poached eggs on a flakey croissant from our friends at Petite Thuet, with your choice of smoked salmon, double smoked bacon, or avocado, topped with béarnaise sauce, served with mixed greens.
$ 22
The Shak
Two eggs baked soft in a mess of tomato, red pepper, onion, harissa, cumin, coriander and smoked paprika topped with marinated feta. Served with house-made pita.
$21.5
Huevos Monty
A Mildred fave, black bean refritos and sharp cheddar cheese baked in flour tortillas and topped with two sunny eggs, fresh salsa, avocado smash and sour cream.
$21
Wally’s Cheesy Savoury Tart
Aged Canadian cheddar cheese, spinach, caramelized onions and oven dried cherry tomatoes baked in a creamy, eggy royale, served with mixed greens.
$18
Little Kay’s Favourite Grilled Cheese
Toasted sourdough with tomato apple relish, aged cheddar and mozzarella, served with mixed greens.
$20
Eats, Shoots + Leaves
This sumptuous salad is packed with flavour and nutrition: sprouted legumes, pumpkin and sunflower seeds, kale and leaf lettuces tossed in a honey lemon vinaigrette, topped with sliced radish and pickled onion.
$16.5 | add grilled chicken $7 | add smoked salmon $7.5 | add avocado $5.5 | add steak $12
Sides
Single Blueberry Pancake
$9
Double Smoked Rosemary Bacon
$7.5
Rosemary Potatoes
$8
Chorizo Sausage
$7.5
Smoked Salmon
$7.5
100% Grass Fed Flat Iron Steak
$12
One Egg
$2.5
Two Eggs
$5
Avocado
$5.5
Warm Buttery Croissant
$5.25
Housemade Pita
$3
Mixed Greens
$6
Housemade Hot Sauce
$2
Housemade Garlic Aioli
$1.5
B'Lunch
MONDAY-FRIDAY, 10-3
Biscuits + Scones
Eat them here or take them home! Baked fresh every morning, Mildred has perfected these two delicacies over the past 30 years. Buttery currant scones or flakey buttermilk biscuits served with our house-made apple butter jam.
$$4.5/1, $8/2, $6/20
Mildred’s Wild Blueberry Buttermilk Pancakes
They make people happy! Served with a wild blueberry compote, Lanark County organic maple syrup and whipped cream. These fluffy pancakes
are well worth the wait.
$ 23
Chix + Waffles
Buttermilk fried chicken placed on a savoury waffle, dijon cream, topped with a hot honey maple drizzle.
$26
The Manhandler
Sliced 100% grass-fed flat iron steak
on toasted garlic sourdough with
arugula, two eggs sunny, served with
mixed greens and a side of MP sauce.
$27.5
Veda’s Choice
Mildred’s classic soft poached eggs on a flakey croissant from our friends at Petite Thuet, with your choice of smoked salmon, double smoked bacon, or avocado, topped with béarnaise sauce, served with mixed greens.
$ 22
The Shak
Two eggs baked soft in a mess of tomato, red pepper, onion, harissa, cumin, coriander and smoked paprika topped with marinated feta. Served with house-made pita.
$21.5
Huevos Monty
A Mildred fave, black bean refritos and sharp cheddar cheese baked in flour tortillas and topped with two sunny eggs, fresh salsa, avocado smash and sour cream.
$21
Mildred’s Burger
Handcrafted beef burger with tomato apple relish and garlic aioli, topped with tobacco onions on a brioche bun, served with mixed greens or frites.
$24 | add aged cheddar 1.5 | add double smoked bacon 2.25
Eats, Shoots + Leaves
This sumptuous salad is packed with flavour and nutrition: sprouted legumes, pumpkin and sunflower seeds, kale and leaf lettuces tossed in a honey lemon vinaigrette, topped with sliced radish and pickled onion.
$16.5 | add grilled chicken $7 | add smoked salmon $7.5 | add avocado $5.5 | add steak $12
All Kale Caesar!
Hearty kale leaves tossed in a creamy anchovy, garlic dressing, tossed with
shaved Grana Padano and pan roasted panko, and grilled lemon on the side.
$17.5 | add grilled chicken 7 | add smoked salmon 7.5 | add avocado 5.5 | add steak 12
Wally’s Cheesy Savoury Tart
Aged Canadian cheddar cheese, spinach, caramelized onions and oven dried cherry tomatoes baked in a creamy, eggy royale, served with mixed greens.
$18
Chicken Avo Club
Grilled breast of chicken sandwiched between two slices of sourdough toast,
avocado smash, double smoked bacon, arugula, sliced tomato and our house
made garlic aioli. Served with mixed greens.
$22
Little Kay’s Favourite Grilled Cheese
Toasted sourdough with tomato apple relish, aged cheddar and mozzarella, served with mixed greens.
$20
Sides
Single Blueberry Pancake
$9
Hand Cut Frites with Garlic Aioli
$8
Double Smoked Rosemary Bacon
$7.5
Chorizo Sausage
$7.5
Smoked Salmon
$7.5
100% Grass Fed Flat Iron Steak
$12
One Egg
$2.5
Two Eggs
$5
Avocado
$5.5
Warm Buttery Croissant
$5.25
Housemade Pita
$3
Mixed Greens
$6
Housemade Hot Sauce
$2
Housemade Garlic Aioli
$1.5
Good To Know:
Our dishes are cooked fresh to order. If you have any allergen inquiries, please speak to a member of our team. Substitutions and modifications on dishes may slow your order down. Cake plating is available for $4.50 per person.