• Champagne Brunch Celebrations at Mildred's Temple Kitchen

    Biscuits & Scones
    Eat them here or take them home! Baked fresh every morning, Mildred has perfected these two delicacies over the past 30 years. Buttery currant scones or flakey buttermilk biscuits served with our house-made applebutter jam.
    One - 4.2 Two - 7.4 Six - 15.95

    Eats, Shoots + Leaves 14
    This sumptuous salad is packed with flavour and nutrition - sprouted legumes, pumpkin and sunflower seeds, kale and leaf lettuces tossed in a lemon vinaigrette.

    All Kale Caesar! 14
    Hearty kale leaves tossed in a creamy anchovy dressing with garlic and sourdough croutons, Grana Padano and grilled lemon.

    Wally’s Cheesy Savoury Tart 16.75
    Aged Canadian cheddar cheese,
    spinach, caramelized onions and oven dried cherry tomatoes baked in a creamy, eggy royale, served with mixed greens.

  • Alt tag testing

    Mrs. Biederhof’s Wild Blueberry
    Buttermilk Pancakes
    19.5
    They make people happy! Served with a wild blueberry compote, Lanark County organic maple syrup and whipped cream.

    Huevos Monty 18.5
    A Mildred fave, black bean refritos and sharp cheddar cheese baked in flour tortillas and topped with two sunny eggs, fresh salsa, avocado smash and sour cream.

    Veda’s Choice 19
    Mildred’s classic soft poached eggs on a flakey croissant from our friends at Petite Thuet, with your choice of
    smoked salmon, double smoked
    bacon, or avocado, topped with
    béarnaise sauce, served with mixed
    greens.

    The Shak 18.5
    Two eggs baked in a mess of tomato, red pepper, harissa, cumin, coriander and smoked paprika topped with with marinated feta. Served with a lightly grilled pita baked fresh, from our friends at Agora.

  • Mildred’s Burger 19.95
    Handcrafted beef burger with tomato apple relish and garlic aioli, topped with tobacco onions on a pretzel bun, served with mixed greens or frites.

    Little Kay’s Favourite
    Grilled Cheese 16.75
    Toasted sourdough with tomato apple relish, aged cheddar and mozzarella, served with mixed greens.

    The Manhandler 22.95
    Sliced 100% grass-fed flat iron steak on toasted garlic sourdough with arugula, two eggs sunny, served with mixed greens and a side of MP sauce (it’s better than the Queen’s HP).

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    SIDES
    Single Blueberry Pancake 8
    Double Smoked Rosemary Bacon 7
    Hand Cut Frites 7
    Chorizo Sausage 7
    Warm Buttery Croissant 4.75
    Side Salad 4.5
    Hot Sauce 1.5

  • Biscuits & Scones
    ONE 4.25 TWO 7.45 SIX 15.95
    Eat them here or take them home! Baked fresh every morning, Mildred has perfected these two delicacies over the past 30 years. Buttery currant scones or flakey buttermilk biscuits served with our house-made apple butter jam.

    Eats, Shoots + Leaves 14
    This sumptuous salad is packed with flavour and nutrition - sprouted legumes, pumpkin and sunflower seeds, kale and leaf lettuces tossed in a lemon vinaigrette.

    Wally’s Cheesy Savoury Tart 16.7
    Aged Canadian cheddar cheese, spinach, caramelized onions and oven dried cherry tomatoes baked in a creamy, eggy royale, served with mixed greens.

  • Alt tag testing

    Mrs. Biederhof’s Wild Blueberry Buttermilk Pancakes 19.5
    They make people happy! Served with a wild blueberry compote, Lanark County organic maple syrup and whipped cream.

    Huevos Monty 18.50
    A Mildred fave, black bean refritos and sharp cheddar cheese baked in flour tortillas and topped with two sunny eggs, fresh salsa, avocado smash and sour cream.

    Veda’s Choice 19
    Mildred’s classic soft poached eggs on a flakey croissant from our friends at Petite Thuet, with your choice of smoked salmon, double smoked bacon, or avocado, topped with béarnaise sauce, served with mixed greens.

    Little Kay’s Favourite Grilled Cheese 16.7
    Toasted sourdough with tomato apple relish, aged cheddar and mozzarella, served with mixed greens.

  • The Shak 18.5
    Two eggs baked in a mess of tomato, red pepper, harissa, cumin, coriander and smoked paprika topped with with marinated feta. Served with a lightly grilled pita baked fresh, from our friends at Agora.

    The Manhandler 22.9
    Sliced 100% grass-fed flat iron steak on toasted garlic sourdough with arugula, two eggs sunny, served with mixed greens and a side of MP sauce (it’s better than the Queen’s HP).

    ------------------------

    SIDES
    Single Blueberry Pancake 8
    Rosemary Bacon 7
    Crispy Rosemary Potatoes 7
    Chorizo Sausage 7
    Warm Buttery Croissant 4.75
    Side Salad 4.5
    Hot Sauce 1.5

Good to know

Our dishes are cooked fresh to order. If you have any allergen inquiries, please speak to a member of our team. Substitutions and modifications on dishes may slow your order down. We can accommodate groups up to eight.

Make a reservation

Weekends are walk-ins only. Closed Tuesday.