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Weekends are walk-ins only.

  • Biscuits + Scones
    Eat them here or take them home! Baked fresh every morning, Mildred has perfected these two delicacies over the past 30 years. Buttery currant scones or flakey buttermilk biscuits served with our house-made applebutter jam.
    One - 4.2 Two - 7.4 Six - 15.95

    Eats, Shoots + Leaves 15.5
    This sumptuous salad is packed with flavour and nutrition - sprouted legumes, pumpkin and sunflower seeds, kale and leaf lettuces tossed in a lemon vinaigrette, topped with
    sliced radish and pickled onion.

    All Kale Caesar! 16.5
    Hearty kale leaves tossed in a creamy anchovy dressing with garlic and sourdough croutons, Grana Padano and grilled lemon.

    Wally’s Cheesy Savoury Tart 19.5
    Aged Canadian cheddar cheese,
    spinach, caramelized onions and oven dried cherry tomatoes baked in a creamy, eggy royale, served with mixed greens.

  • Alt tag testing

    Mrs. Biederhof’s Wild Blueberry
    Buttermilk Pancakes
    20
    They make people happy! Served with a wild blueberry compote, Lanark County organic maple syrup and whipped cream.

    Huevos Monty 19.5
    A Mildred fave, black bean refritos and sharp cheddar cheese baked in flour tortillas and topped with two sunny eggs, fresh salsa, avocado smash and sour cream.

    Veda’s Choice 21
    Mildred’s classic soft poached eggs on a flakey croissant from our friends at Petite Thuet, with your choice of
    smoked salmon, double smoked
    bacon, or avocado, topped with
    béarnaise sauce, served with mixed
    greens.

    The Shak 19.5
    Two eggs baked in a mess of tomato, red pepper, onion, harissa, cumin, coriander and smoked paprika topped with marinated feta. Served with a lightly grilled pita baked fresh, from our friends at Agora.

    The Manhandler 24.75
    Sliced 100% grass-fed flat iron steak on toasted garlic sourdough with arugula, two eggs sunny, served with mixed greens and a side of MP sauce (it’s better than the Queen’s HP).

  • Mildred’s Burger 21.5
    Handcrafted beef burger with tomato apple relish and garlic aioli, topped with tobacco onions on a pretzel bun, served with mixed greens or frites.

    Little Kay’s Favourite
    Grilled Cheese 19.5
    Toasted sourdough with tomato apple relish, aged cheddar and mozzarella, served with mixed greens.

    Chicken Avo Club 20.5
    Grilled breast of chicken sandwiched between 2 slices of sourdough toast, avocado smash, double smoked bacon, arugula, sliced tomato and our house made garlic aioli. Served with mixed greens.

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    SIDES
    Single Blueberry Pancake8
    Double Smoked Rosemary Bacon7
    Hand Cut Frites with Side Garlic Aioli7
    Chorizo Sausage7
    Side Smoked Salmon7
    One Egg2.5
    Two Eggs5
    Warm Buttery Croissant5.25
    Side Salad6
    Homemade Hot Sauce2
    Homemade Garlic Aioli1.5

  • Biscuits + Scones
    ONE 4.25 TWO 7.45 SIX 15.95
    Eat them here or take them home! Baked fresh every morning, Mildred has perfected these two delicacies over the past 30 years. Buttery currant scones or flakey buttermilk biscuits served with our house-made apple butter jam.

    Eats, Shoots + Leaves 15.5
    This sumptuous salad is packed with flavour and nutrition - sprouted legumes, pumpkin and sunflower seeds, kale and leaf lettuces tossed in a lemon vinaigrette, topped with
    sliced radish and pickled onion.

    Wally’s Cheesy Savoury Tart 17.5
    Aged Canadian cheddar cheese, spinach, caramelized onions and oven dried cherry tomatoes baked in a creamy, eggy royale, served with mixed greens.

  • Alt tag testing

    Mrs. Biederhof’s Wild Blueberry Buttermilk Pancakes 20
    They make people happy! Served with a wild blueberry compote, Lanark County organic maple syrup and whipped cream.

    Huevos Monty 19.5
    A Mildred fave, black bean refritos and sharp cheddar cheese baked in flour tortillas and topped with two sunny eggs, fresh salsa, avocado smash and sour cream.

    Veda’s Choice 21
    Mildred’s classic soft poached eggs on a flakey croissant from our friends at Petite Thuet, with your choice of smoked salmon, double smoked bacon, or avocado, topped with béarnaise sauce, served with mixed greens.

    Little Kay’s Favourite Grilled Cheese 19.5
    Toasted sourdough with tomato apple relish, aged cheddar and mozzarella, served with mixed greens.

  • The Shak 19.5
    Two eggs baked soft in a mess of tomato, red pepper, shak, harissa, cumin, coriander and smoked paprika topped with marinated feta. Served with a lightly grilled pita baked fresh, from our friends at Agora. Modifications are not available for this dish.

    The Manhandler 24.75
    Sliced 100% grass-fed flat iron steak on toasted garlic sourdough with arugula, two eggs sunny, served with mixed greens and a side of MP sauce (it’s better than the Queen’s HP).

    ------------------------

    SIDES
    Single Blueberry Pancake8
    Double Smoked Rosemary Bacon7
    Rosemary Potatoes7
    Chorizo Sausage7
    Side Smoked Salmon7
    One Egg2.5
    Two Eggs5
    Warm Buttery Croissant5.25
    Side Salad6
    Homemade Hot Sauce2
    Homemade Garlic Aioli1.5

Good to know

Our dishes are cooked fresh to order. If you have any allergen inquiries, please speak to a member of our team. Substitutions and modifications on dishes may slow your order down. Groups of 6 or more may be subjected to an 18% service charge. We can accommodate groups up to 8. Cake plating is available for $4.5 per person.