Biscuits + Scones
Eat them here or take them home! Baked fresh every morning, Mildred has perfected these two delicacies over the past 30 years. Buttery currant scones or flakey buttermilk biscuits served with our house-made applebutter jam.
One - 4.2 Two - 7.4 Six - 15.95

Eats, Shoots + Leaves 15.5
This sumptuous salad is packed with flavour and nutrition - sprouted legumes, pumpkin and sunflower seeds, kale and leaf lettuces tossed in a lemon vinaigrette.

All Kale Caesar! 16.5
Hearty kale leaves tossed in a creamy anchovy dressing with garlic and sourdough croutons, Grana Padano and grilled lemon.

Wally’s Cheesy Savoury Tart 19.5
Aged Canadian cheddar cheese,
spinach, caramelized onions and oven dried cherry tomatoes baked in a creamy, eggy royale, served with mixed greens.

Mrs. Biederhof’s Wild Blueberry
Buttermilk Pancakes 20
They make people happy! Served with a wild blueberry compote, Lanark County organic maple syrup and whipped cream.

Huevos Monty 19.5
A Mildred fave, black bean refritos and sharp cheddar cheese baked in flour tortillas and topped with two sunny eggs, fresh salsa, avocado smash and sour cream.

Veda’s Choice 21
Mildred’s classic soft poached eggs on a flakey croissant from our friends at Petite Thuet, with your choice of
smoked salmon, double smoked
bacon, or avocado, topped with
béarnaise sauce, served with mixed
greens.

The Shak 19.5
Two eggs baked in a mess of tomato, red pepper, harissa, cumin, coriander and smoked paprika topped with with marinated feta. Served with a lightly grilled pita baked fresh, from our friends at Agora.

The Manhandler 24.75
Sliced 100% grass-fed flat iron steak on toasted garlic sourdough with arugula, two eggs sunny, served with mixed greens and a side of MP sauce (it’s better than the Queen’s HP).

Mildred’s Burger 21.5
Handcrafted beef burger with tomato apple relish and garlic aioli, topped with tobacco onions on a pretzel bun, served with mixed greens or frites.

Little Kay’s Favourite
Grilled Cheese 19.5
Toasted sourdough with tomato apple relish, aged cheddar and mozzarella, served with mixed greens.

Chicken Avo Club 20.5
Grilled breast of chicken sandwiched between 2 slices of sourdough toast, avocado smash, double smoked bacon, arugula, sliced tomato and our house made garlic aioli. Served with mixed greens.

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SIDES
Single Blueberry Pancake 8
Double Smoked Rosemary Bacon 7
Hand Cut Frites with Side Garlic Aioli 7
Chorizo Sausage 7
Warm Buttery Croissant 5.25
Side Smoked Salmon 7
Side Salad 6
Hot Sauce 2
Side Aioli 1.5
Side Homemade Garlic Aioli 1.5