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FLAVOURS MADE HEAVENLY,
YIELD TO TEMPTATION

Hold your horses!

Mildred's will be temporarily closed until Thursday, February 4. We'll be back before you know it. Keep on making those pancakes and baking those biscuits at home!

Until then stay safe and cook with reckless abandon.

DIARY OF A RESTAURANT

Kevin Gallagher, Mildred’s co-founder and unflappable restaurateur shares his tales of 40 years in the biz. Follow Kevin’s journey with his weekly instalments of Diary of a Restaurant and immerse yourself in his Brunch Chronicles.

Read His Stories Here