Always add wet to dry

• It’s always easier to add extra liquid, or hold some back, when trying to get the consistency you’re looking for.
  
• For this pancake recipe, aim for a consistency similar to cottage cheese.

Do not overmix. Lumps are good!

• Don’t overmix. In fact, you shouldn’t really be mixing at all. Instead, gently fold your batter.
  
• When it comes to pancakes, lumps are lovely! They create little air pockets as the batter cooks, making your pancakes nice and fluffy.

Set your batter aside

• Leave your batter to rest for about 10 minutes. This gives it time to fluff up with air pockets.
  
• The more air pockets, the fluffier your pancakes will be.
  
• Planning a big brunch? Make your batter ahead of time and leave it covered in the fridge so it’s ready for later.

Lots of tiny bubbles? Time to flip!

• Wondering when to flip your pancakes? Watch the bubbles forming on top.
  
• See a few bubbles appearing? This is a great time to add any toppings.
  
• Lots of tiny bubbles? Perfect. It’s time to flip that pancake!

Leftovers? Freeze ’em and toast ’em

• Made one too many pancakes? No worries! (OR maybe you are thinking, too many pancakes? there is no such thing! With which we also agree.)
  
• Store them in a sealed freezer bag and pop them in the freezer.
  
• When you’re ready for a pancake or two, toss them in the toaster and they’ll be ready in no time.
  
• Please test your toaster with one pancake first.