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Diary of a Restaurant

Jul 28, 2020

Kevin Gallagher, Mildred’s founder and unflappable restaurateur shares his tales of 40 years in the biz. Follow Kevin’s journey with his weekly installments of Diary of a Restaurant and immerse yourself in his Brunch Chronicles.

The Brunch Chronicles

Chapter 1: THE SACRED PAN AND 2001 OMELETS

Chapter 2: Brunch, She Said

Chapter 3: The First Brunch, No One Showed Up

Chapter 4: The Following Sunday

Chapter 5: Enter Ted & Ivan

Chapter 6: Distressed

Chapter 7: Chandeliers

Chapter 8: The Tart Lady

Chapter 9:  The Bank Manager

Chapter 10:  Are You Mildred?

Chapter 11:  Fanlight

Chapter 12: Bank Manager – Pt. 2

Chapter 13: Seeing Past Race

Chapter 14: Segar Arrives

Chapter 15: Ravi’s Soup

Chapter 16: St. Anne de Fry Pan

Chapter 17: December Parties

Chapter 18: Christmas Eve

Chapter 19: Mildred’s First New Years Eve

Chapter 20: Iambic Brunchameter

Chapter 21: Hits and a Miss

Chapter 22: Great Expectations

Chapter 23: Wildlife

Chapter 24: A Waiter at Love’s Feast

Chapter 25: Ivan

Chapter 26: Ivan’s Journey

Chapter 27: Dances With Landlords

Chapter 28: Springtime on the Patio

Chapter 29: Further Dances

Chapter 30: I Hate to Complain But…

Chapter 31: Cheerios and Apple Pie

Chapter 32: Ted

Chapter 33: Going Local

Chapter 34: Glimpses

Chapter 35: Casino Night, Eh

Chapter 36: Casino Night, Eh (Part 2)

Chapter 37:All Unhappy Customers