Diary of a Restaurant
Jul 28, 2020Kevin Gallagher, Mildred’s co-founder and unflappable restaurateur shares his tales of 40 years in the biz. Follow Kevin’s journey with his weekly installments of Diary of a Restaurant and immerse yourself in his Brunch Chronicles.
The Brunch Chronicles
Chapter 1: THE SACRED PAN AND 2001 OMELETS
Chapter 2: Brunch, She Said
Chapter 3: The First Brunch, No One Showed Up
Chapter 4: The Following Sunday
Chapter 5: Enter Ted & Ivan
Chapter 6: Distressed
Chapter 7: Chandeliers
Chapter 8: The Tart Lady
Chapter 9: The Bank Manager
Chapter 10: Are You Mildred?
Chapter 11: Fanlight
Chapter 12: Bank Manager – Pt. 2
Chapter 13: Seeing Past Race
Chapter 14: Segar Arrives
Chapter 15: Ravi’s Soup
Chapter 16: St. Anne de Fry Pan
Chapter 17: December Parties
Chapter 18: Christmas Eve
Chapter 19: Mildred’s First New Years Eve
Chapter 20: Iambic Brunchameter
Chapter 21: Hits and a Miss